Just a day out

Another shopping day!! This time not Sunway Pyramid but Empire Shopping Gallery. I usually don't go Empire as the things there are not cheap, more of a higher class goods. The reason  I went there was because I heard that the Popular in Empire was having sales, but apparently we missed it. So, it became like a food hunting day instead. 

First, my sister and I went to this store that sells Hokkaido baked cheese tart as I have long seen this tart in Facebook and wanted to try for once. To my surprise, it costs RM 5.30 each, which is quite expensive, but still there was quite a long queue. They have this buy 5 free 1 promotion for RM 29. However, I bought only one as I am not the type who will buy a large amount of things if I have not confirm they are my cup of tea. No point wasting money (the cheapskate me). Another reasons are that I am really tight on budget now after coming back from Korea and there are 3 babies in this month. 

Tadaa!! Fresh cheese tart
Close up of the tart
The inside
The crust is sweeter than I expected and the filling is light and airy, which lead me to my question,"is there any cheese?". It can be served fresh, chilled or frozen. Apparently, the fillings will be creamier and it feels like ice cream when frozen. 

Onto the next food. Tous les Jours.

It is a French-Asian bakery which can be found almost anywhere in Korea, but not in Malaysia. So, it can be considered luxury here. It has 2 areas - tea area and dining area - that's what I thought but in actual you can choose to sit anywhere you want. While the tea area is brightly decorated, the dining area is of the opposite. It has a dimmer, romantic and classy ambiance to it.

The beautiful bar
The classy ambiance
There are also a wide selection of cakes~~



We ordered a plate of shrimp sandwich and shared it together.

Simple shrimp sandwich
The sandwich was quite filling for me but not for my sister. This led to the 3rd store that sells sushi. Unlike other stores, this store sell the sushi like this:


We had to tell them our choices, which is quite a hassle as I prefer to pick the sushi by myself. Anyway, these are some of the selections of sushi.


The prices shown are for single piece and I could say these are of the average price, but they may seem fresher than the usual. The colours too are more attractive.

That's how we spend the day from buying presents to eating. =P

Comments

Post a Comment

Popular posts from this blog

Internship Experience in Ryokan (旅館 - Japanese-styled Hotel)

Image
'いらっしゃいませ' (Irasshaimase!)、'ありがとうございます' (Arigatou gozaimasu!) Very common terms but the most polite terms. These 2 terms accompanied me during my whole internship period.  If you do not know, I internship-ed in Japan for 2 months in the service industry. To know how I came across this internship opportunity, click here .  The ryokans, aka Japanese-styled hotel, that I worked in were Takimotokan Yukinosato (滝元館遊季の里) and Umi no Hana (海の花). They are luxury ryokans strategically located closed to tourist attractions, which provide great hospitality and ultimate relaxation to the guests. Both are ryokans with private and public onsen.  Since the main topic today is my internship experience, I'm not going deep into information of both the ryokans today. I will be writing more information on both the ryokans and the surrounding attractions in another post, or if you can't wait for it, please visit their website! 1. Appearance The first thing I...
Read more

Internship Experience in Ryoutei (料亭)

Image
Ryoutei is a luxurious traditional Japanese restaurant, which served kaiseki style meals for business and formal meetings (source from Wikipedia). Everyone that goes to a Ryoutei has a purpose. It is not just a simple filling the stomach meal. It can be a business meeting, a celebration, a family meeting, a book sharing session, a reunion, a party or any occasion you can think of, which is why the customers going there are usually dressed formally. Having said that, anyone are welcomed to visit a ryoutei to enjoy the exquisite, delicate meal prepared by a qualified chef and served by the beautiful omotenashi-san (something like waitress?). However, do remember to make a reservation in advance as meals are prepared freshly according to the number of customers. The ryoutei I worked in is called Shikiryotei Sukeroku (粋料亭　助六) currently managed by Okami - Chikage Nakamura and her husband, Hideyuki Nakamura, who is also the head chef of Sukeroku. During my whole internship experie...
Read more

4D3N in Hong Kong (part 2)

Image
Hi! Happy Chinese New Year!! Continuing from the previous post . DAY 2 We woke up early for breakfast at the Hong Kong-ians' favourite DIM SUM! We went to a dim sum restaurant near our hotel and ordered about 12 items as my sister and I were starving (planned to stuff as much as we could as we knew that the food in Disneyland would cost twice as much as the usual food price). We thought that 12 items were quite the normal amount until the waitress turned around and confirmed with us the amount of food that we ordered. Were 12 items too much for 4 people?  These are some of the items that we ordered. If you are not sure what to order, try order the items that are marked with a star. Those are the recommended items.  Right after the sumptuous breakfast, we immediately headed off to the must-go destination - Hong Kong Disneyland. Going to Disneyland by MTR is not a mission impossible. In fact, MTR in Hong Kong has the easiest route from all the places that ...
Read more